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R&R CATERING COLLECTIVE
Our 8-week catering program is designed for teens equipping them with essential culinary skills, leadership development, and real-world workforce exposure. This structured training cohort offers an exciting opportunity to learn and grow, preparing participants for future success in the industry.
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Focus
Culinary training, leadership development, teamwork, and workforce readiness
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Participants
5 teens age 16-19
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Hands-on Experience
Supervised catering preparation and kitchen training
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Program Length
8 weeks (July – August 2026)
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Training Topics
Food safety, knife skills, cooking fundamentals, catering basics, professionalism
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Final Show Case
Community showcase and Leadership Completion Awards ceremony. $300 completion award for each teen who successfully completes the program.
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